Our recipes have been created and extensively tried in Brazil, and then exported to the world. Judging from the countless happy customers who enjoyed over 30 million caipirinhas during the summer festivals, those recipes are a big success. Read on to know more and share your thoughts with us and your favourite recipes with friends and family.

Important fact: even though many people believe that the original Caipirinha recipe uses brown sugar, that is not true. Caipirinha is traditionally enjoyed with white sugar but that does not stop you from experimenting and finding your perfect mix.

Beginning: The Base Process

1. Start by cutting limes in half, and then cut each half into four pieces. If using other fruits, replace the limes in this step.
2. Add sugar to your preference (variety and quantity).
3. Put the lime pieces in a glass and squeeze them to get juice and zest out.

4. Add ice cubes and stir slightly.
5. Add Cachaça by Caramba Bar and stir a final time to perfectly blend the flavours.
6. This is the most important step: enjoy!

Approved Caipi Recipes

We are constantly experimenting and sharing new recipes, make sure to subscribe to our newsletter to be the first to know when a new recipe is approved by our team!

THE Original Caipirinha – our #1 in sales

• 1 medium to big lime
• 2 tbsp white sugar
• 50ml Cachaça by Caramba Bar
• Ice cubes to taste

Passion Fruit Caipirinha – our #3

• 1 small passion fruit (or half from a big one)
• 2 tbsp white sugar
• 50ml Cachaça by Caramba Bar
• Ice cubes to taste

🌶️ Spicy Mandarine Caipirinha 🌶️

• 1/2 mandarine (remove the peel and seeds)
• 1 chilli pepper
• 1 tbsp white sugar
• some mint leaves
• 60ml Cachaça by Caramba Bar
• Ice cubes to taste